25th of November, 2021
Margot DYEN (USMB, IREGE)
Food well-being at the time of Covid-19: The use of coping strategies rooted in caring for low socio-economic status families
Margot DYEN (USMB, IREGE)
Food well-being at the time of Covid-19: The use of coping strategies rooted in caring for low socio-economic status families
Andrea RANGEL GUEVARA (USMB, IREGE)
Building multidimensional indicators of transport poverty: application to Germany
Justyna MATYSIEWICZ (Université de Katowice), Stéphane GANASSALI (USMB, IREGE)
“What a lot of things I don’t need!”: consumption satiation, self-transcendence and consumer wisdom
Anne-Marie BOCQUET (USMB, IREGE), Estelle DELFOSSE (INSA),
Deployment of renewable energies and territorial energy transition: The case of heating networks
Giuseppe DI VITA (University of Catania)
Solar panels and economic growth: implementation, recycling and recovery
Sandra DUBOULOZ, Cédric FAVRE, Catherine THÉVENARD-PUTHOD (USMB, IREGE)
Analyse des facteurs de réussite et d’échec du transfert d’entreprise à une équipe de reprise en SCOP : le regard des experts